Crown Soya Protein Group

Textured Soy Protein For Vegetarian Product is textured Soya protein with protein content of 52% Min. They are excellent materials for meat and non-meat vegetarian products, Soytex are used for minced meat fillings, burgers, meatballs,patties, sausages and fish products, etc.

Shandong Crown Collagen Casing Co., Ltd produces “Collagen Gel” for Co-Extrusion lines,Our product is suitable for Co-Extrusion sausage lines, like Handtman Germany, TwonSend QX System, Resico Italy, etc. the gel is good for coating all kinds of sausages, like dried sausages,Frankfurters, hot dog, fresh sausages, BBQ sausages etc.

Shandong Crown Collagen Casing Co., Ltd produces “Collagen Gel” for Co-Extrusion lines,Our product is suitable for Co-Extrusion sausage lines, like Handtman Germany, TwonSend QX System, Resico Italy, etc. the gel is good for coating all kinds of sausages, like dried sausages,Frankfurters, hot dog, fresh sausages, BBQ sausages etc.

Crown-Soypro series are Soya Protein isolates which are derived from the finest non-GMO raw materials, they are specially designed for use within the meat, poultry, fish processing, health & nutrition food industry.