Textured Soy Protein For Non-meat Products is textured Soya protein with protein content of 52% Min. They are excellent materials for meat and non-meat vegetarian products, Soytex are used for minced meat fillings, burgers, meatballs,patties, sausages and fish products, etc.
Dietary Soya Fibre is made from 100% natural soybeans and has about 22% functional protein content. Dietary Soya Fibre boasts a high water absorption capacity of 8-10 times, and is therefore suitable for use in the processed and reformed meat industry. It lends desirable properties such as moisture retention and cooking lossreduction to all meat product formulations.